Surprisingly Simple!

Surprisingly Simple!

Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot!   The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, … Continue reading

Kicked it up a notch!

Kicked it up a notch!

So, it turns out, my recipe yesterday was rather Indian inspired and tastes somewhat like Tandoori. Since I had leftovers, I decided to give it a more Tandoori blend. I kicked it up a notch with a few more ingredients and made a main meal out of it! I’ve also learnt from a Keralan friend … Continue reading

Brain, chicken or what?

Brain, chicken or what?

The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t … Continue reading

Simple Is THE Word!

Simple Is THE Word!

I love having a well stocked pantry and being able to create anything I want, when I want. This dish I am about to share with you involves hardly any ‘real’ cooking other than boiling pasta and lightly sautéing garlic as well as the breadcrumbs! The rest of the ingredients gets tossed in a large … Continue reading

Whip Up Yummiliciousness!

Whip Up Yummiliciousness!

Last Sunday, I was not in the mood to cook but wanted to make something simple yet hearty. Luckily, I have these basic ingredients in my refrigerator at all times to whip up yummiliciousness! I call them basic because I normally have leftover rice to make fried rice, homemade marinara sauce whenever I feel like … Continue reading

A Kind Of Migas!

A Kind Of Migas!

When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon … Continue reading

Done In Minutes!

Done In Minutes!

Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! … Continue reading

I Am A Leftover Lover!

I Am A Leftover Lover!

I am a leftover lover! There was so much gravy left from the Braised Chicken with Tomatillos & Jalapenos that I decided to place it in a tub and refrigerated it. One afternoon, we were home for lunch and got hungry so I thought why not make a rice dish using the leftover gravy? Here’s … Continue reading