Posted in March 2012

Healthy in a bowl!

Healthy in a bowl!

This particular soup has been an all time favorite of mine! I learnt it from my partner. G made it the first time when I was sick as a dog! I remember it very vividly as I was lying in bed feeling helpless and how the fragrant aroma of this soup travelled through the entire … Continue reading

Another Kind of Lollipop!

Another Kind of Lollipop!

Usually, the first thing that pops into mind when you hear the word lollipop is a stick with some kind of candy on it. Well, I think of it that way. Today, I am going to share with you another kind of lollipop! Crispy Mustard Chicken Lollipop The Ingredients 450 g Chicken lollipops salt and … Continue reading

Spicy and sweet.

Spicy and sweet.

Along the lines of thinking thin, I had made this particular meal some while back.  It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 … Continue reading

Thinking Thin.

Thinking Thin.

Lately, I’ve been feeling a little heavy. So, thinking thin has been the goal when it comes to my cooking. Trust me, this does not always happen because I love just about anything (non-healthy food included) but at least I am trying. Today, I present you a recipe of very easy to make and a … Continue reading

Presto Pesto!

Presto Pesto!

  For the love of cooking and to always be able to whip up something super easy yet yummilicious, I always have a jar or two of my homemade basil pesto readily available in my refrigerator. Here’s how you can make my Presto Pesto in minutes! The Ingredients 125 g Basil, leaves only 200 g … Continue reading

Lazy made healthy!

Lazy made healthy!

It was a very lazy day for me today and so for dinner tonight, I made a very light and easy to put together, Greek Salad! The Ingredients 1/4 cup Olive oil 1 tablespoon Red wine vinegar 1 clove garlic, minced Salt and pepper to taste 2 medium cucumbers 4 medium tomatoes 1 small onion, … Continue reading

Heavenly Tofu!

Heavenly Tofu!

Never in my life did I ever think tofu would make an amazingly delicious dessert till my hanai mom made and served me a slice.  The texture is so smooth and the flavor…  what can I say?  Try the Lemon Tofu Pie yourself and let me know what you think about it! The Ingredients Crust … Continue reading

Pretti-licious canapes!

Pretti-licious canapes!

Whenever we host dinners at home, I always like to prepare a canape or two.  One of my favorite to serve is the Canapes of Quenelle Smoked Salmon with Onions, Capers and Lime Mayo on Rye Bread! The Ingredients 250 g Smoked Salmon, chopped 1 medium Red Onion, chopped 2 tablespoons Capers 2 tablespoons Mayonaise 1/2 … Continue reading

Something super easy!

Something super easy!

So, I wanted to make some snack or finger food to entertain our friends before dinner at our home with a Mexican theme.  Guess what I made?  Nothing so easy than Jalapenos, Cheese and Coriander Tortillas served with Guacamole! It’s so easy to make. Have a look! The Ingredients 8 tortillas 1 cup of shredded cheddar … Continue reading

Greek Divine!

Greek Divine!

Nuff said!  This dish was so yummilicious that we devoured the entire portion for 4 just between the two of us! Greedy? Perhaps. But most definitely, divine! Presenting… Moussaka! The Ingredients 500 g large eggplant, sliced lengthwise into 1/4 inch thick slices Olive oil 1 large red onion, finely chopped 2 tablespoons parsley, roughly chopped 1 … Continue reading