I have been hibernating for some time now and I apologize for that! Today, I begin posting again for 2013 with something as easy as 1, 2, 3. Enjoy making Artichoke Dip! The Ingredients 1 can of 14 oz. artichokes (packed in water, not oil) 1 cup of freshly grated Parmesan cheese 1/2 cup of … Continue reading →