Posted in April 2015

Surprisingly Simple!

Surprisingly Simple!

Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot!   The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, … Continue reading