I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!
So I made this delicious dip earlier and thought, “I’ve still got quite a bit of it. What else can I create?” As I googled, I stumbled upon biggerbolderbaking.com with Gemma Stafford that got me inspired to give this recipe of mine a try. Whilst the bars didn’t end up as crunchy, possibly because it lacks in high content of sugar, but quite honestly, I … Continue reading Soft, savory and a tad sweet!
Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! Nonetheless, it was delicious! Buttermilk Pudding The Ingredients 1 1/4-ounce envelope … Continue reading Done In Minutes!
So, once again, I’m back! This time, I hope I will not go quiet for so long! I would like to start 2014 with a sweet beginning! Last week, I went through my pantry and found a jar of peanut butter. I looked around and found this recipe that looked too yummilicious not to try out. So, here’s Peanut Butter Banana Bread! The Ingredients For … Continue reading A Sweet Beginning!