When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon vegetable oil 1/2 medium onion (any kind), sliced 3 small … Continue reading A Kind Of Migas!
I don’t normally have breakfast during the week but yesterday morning, I had Beth over after not seeing her for more than 2 months! Hence the reason why I did not manage to post anything yesterday. But, here comes the almost perfect, simple to make recipe for Buttermilk Pancakes! The Ingredients 2 eggs, separated 1 1/3 cups buttermilk 40 g unsalted butter, melted 200 g … Continue reading Almost perfect and simple to make!