Filed under Dessert

Lovely, aromatic and very moist!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the … Continue reading

Done In Minutes!

Done In Minutes!

Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! … Continue reading

Something Warm to Keep Us Feeling Fuzzy!

Something Warm to Keep Us Feeling Fuzzy!

It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & … Continue reading

Back into a routine!

Back into a routine!

Hi!!! Apologies for my long absence but I’m back again and this time with another sweet beginning! I guess by now all of you must think that I am somewhat of a dessert person. The truth is I’m not a sweet person at all! Anyway, last weekend, after many quiet weekends, we got back into … Continue reading

Bold, colorful and loud!

Bold, colorful and loud!

All my life, I have never been a dessert person but as I grow older, I have an appreciation for them.  Perhaps my taste buds have changed. I enjoy them more now than ever. Having said that, as a kid there were a couple of desserts that I liked a lot. Both of them are … Continue reading

It’s currently mango season!

It’s currently mango season!

So, it’s currently mango season and I went berserk when I saw them on the shelves around town. Not realizing they were not my favorite ones, Alfonsos, I bought 2 kilograms of them and took them home to find out they were the sour kind.  Well, now that I have them I can’t just throw … Continue reading

An amazingly divine recipe!

An amazingly divine recipe!

This past weekend, we played host to a pool day as well as a birthday party for a friend on our rooftop.  I attempted to make a Lime and Poppyseed Cake on Friday but that turned out to be a disaster. As usual, being the very determined host that I am and because I promised … Continue reading

On a sweet note!

On a sweet note!

So, I have been quiet for some time now as I have been away and did not carry my laptop with me during that time.  To start off again on a sweet note, check out how I made my Strawberry and Fig Jam! The Ingredients 250 g Strawberries, hulled, washed, drained and halved 250 g … Continue reading

Heavenly Tofu!

Heavenly Tofu!

Never in my life did I ever think tofu would make an amazingly delicious dessert till my hanai mom made and served me a slice.  The texture is so smooth and the flavor…  what can I say?  Try the Lemon Tofu Pie yourself and let me know what you think about it! The Ingredients Crust … Continue reading

My first ever homemade ice cream!

My first ever homemade ice cream!

Out of many things I have been making at home, ranging from savory to sweet stuff, finally, Jean and Herve handed me an ice cream machine last Sunday.  You could not believe how excited I was when I received it because I have been dying to make ice cream for the longest time. So now, … Continue reading