I’m not a vegetarian but a good friend of ours is and we oftentimes talk about food even though I’m a total carnivore. So, a huge thanks to Sunny for the inspiration, I ended up making a kind of hummus but with cashew nuts and it turned out great! Butternut Pumpkin and Cashew Dip The Ingredients 500 g cashew nuts, soaked 700 g butternut pumpkin … Continue reading A kind of hummus but with cashew nuts!
So, I have been quiet for some time now as I have been away and did not carry my laptop with me during that time. To start off again on a sweet note, check out how I made my Strawberry and Fig Jam! The Ingredients 250 g Strawberries, hulled, washed, drained and halved 250 g ripened Figs, washed, dried and quartered 1/2 cup Caster Sugar … Continue reading On a sweet note!