I was uncertain about my dish on Wednesday night because of its end result in terms of look but the flavor was perfect and everyone at dinner enjoyed it. So, after much contemplation and personal convincing, I have decided to post today what I made! Stuffed Chicken Breast with Sundried Tomato Cream Cheese and Basil. The Ingredients 6 Chicken breasts, boneless and skinless a handful … Continue reading The flavor was perfect!
Yesterday, was a day of wandering for me. I walked out of my home, down the street and then, hailed an auto rickshaw and mentioned my random destination. I got there 30 minutes later, walked into a grocery store, grabbed 2 zucchinis, 2 bunches of spinach and a box of lasagna. Honestly, even at that moment in time I was not sure if my purchase was … Continue reading A Kind of Lasagna!
I had a little of celery left in the refrigerator and was trying to figure out what is it that I can make. What popped in my mind was Risotto Bianco! The Ingredients 500 ml Vegetable stock Olive oil 1/2 a small Red Onion, peeled and finely chopped 1 stick of Celery, trimmed and finely chopped 150 g Risotto rice salt and pepper 1/4 cup … Continue reading Absolute comfort food!
I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
Along the lines of thinking thin, I had made this particular meal some while back. It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 Skinless Chicken Breasts Coarse Salt and Ground Pepper 1.6 kg … Continue reading Spicy and sweet.
Lately, I’ve been feeling a little heavy. So, thinking thin has been the goal when it comes to my cooking. Trust me, this does not always happen because I love just about anything (non-healthy food included) but at least I am trying. Today, I present you a recipe of very easy to make and a healthy meal! Cumin & Yogurt Oven Grilled Chicken served with Romaine … Continue reading Thinking Thin.
Nuff said! This dish was so yummilicious that we devoured the entire portion for 4 just between the two of us! Greedy? Perhaps. But most definitely, divine! Presenting… Moussaka! The Ingredients 500 g large eggplant, sliced lengthwise into 1/4 inch thick slices Olive oil 1 large red onion, finely chopped 2 tablespoons parsley, roughly chopped 1 clove garlic, minced 500 g minced beef 3/4 teaspoon ground … Continue reading Greek Divine!
Thanks to Sheela, I have been introduced to cooking in a pressure cooker! Boy, does it make one’s life so much easier to prepare simple dinners! One of them I am about to share with you is Lamb Stew with Whole Roasted Tomatoes. *Note: You’re getting 2 recipes in one posting today! The Ingredients Whole Roasted Tomatoes 1 kg tomatoes Extra virgin olive oil Fresh … Continue reading Pressure Cooking: New to me!