I was uncertain about my dish on Wednesday night because of its end result in terms of look but the flavor was perfect and everyone at dinner enjoyed it. So, after much contemplation and personal convincing, I have decided to post today what I made! Stuffed Chicken Breast with Sundried Tomato Cream Cheese and Basil. The Ingredients 6 Chicken breasts, boneless and skinless a handful … Continue reading The flavor was perfect!
I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
Usually, the first thing that pops into mind when you hear the word lollipop is a stick with some kind of candy on it. Well, I think of it that way. Today, I am going to share with you another kind of lollipop! Crispy Mustard Chicken Lollipop The Ingredients 450 g Chicken lollipops salt and pepper 1/4 cup Dijon Mustard 1 clove garlic, minced 1/2 … Continue reading Another Kind of Lollipop!
Along the lines of thinking thin, I had made this particular meal some while back. It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 Skinless Chicken Breasts Coarse Salt and Ground Pepper 1.6 kg … Continue reading Spicy and sweet.
Lately, I’ve been feeling a little heavy. So, thinking thin has been the goal when it comes to my cooking. Trust me, this does not always happen because I love just about anything (non-healthy food included) but at least I am trying. Today, I present you a recipe of very easy to make and a healthy meal! Cumin & Yogurt Oven Grilled Chicken served with Romaine … Continue reading Thinking Thin.
Whenever we host dinners at home, I always like to prepare a canape or two. One of my favorite to serve is the Canapes of Quenelle Smoked Salmon with Onions, Capers and Lime Mayo on Rye Bread! The Ingredients 250 g Smoked Salmon, chopped 1 medium Red Onion, chopped 2 tablespoons Capers 2 tablespoons Mayonaise 1/2 lime, juice only Rye bread, cut into rectangles or squares … Continue reading Pretti-licious canapes!