Filed under Vegetarian

Lovely, aromatic and very moist!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the … Continue reading

Soft, savory and a tad sweet!

Soft, savory and a tad sweet!

So I made this delicious dip earlier and thought, “I’ve still got quite a bit of it. What else can I create?” As I googled, I stumbled upon biggerbolderbaking.com with Gemma Stafford that got me inspired to give this recipe of mine a try. Whilst the bars didn’t end up as crunchy, possibly because it … Continue reading

Enjoyed it till the last fusilli!

Enjoyed it till the last fusilli!

Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with … Continue reading

Brain, chicken or what?

Brain, chicken or what?

The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t … Continue reading

Something Warm to Keep Us Feeling Fuzzy!

Something Warm to Keep Us Feeling Fuzzy!

It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & … Continue reading

Not Only Simple BUT Delish!

Not Only Simple BUT Delish!

As a party and event planner, I am always looking out for easy to put together finger food. One of them, not only simple but delish, is made of 8 ingredients! Key to this recipe is to make it in advance and refrigerate for at least 18 hours before serving and always use untoasted pine … Continue reading

Easy as 1, 2, 3!

Easy as 1, 2, 3!

I have been hibernating for some time now and I apologize for that! Today, I begin posting again for 2013 with something as easy as 1, 2, 3. Enjoy making Artichoke Dip! The Ingredients 1 can of 14 oz. artichokes (packed in water, not oil) 1 cup of freshly grated Parmesan cheese 1/2 cup of … Continue reading

Bold, colorful and loud!

Bold, colorful and loud!

All my life, I have never been a dessert person but as I grow older, I have an appreciation for them.  Perhaps my taste buds have changed. I enjoy them more now than ever. Having said that, as a kid there were a couple of desserts that I liked a lot. Both of them are … Continue reading

Something different!

Something different!

For the longest time and ever since my trip to Melbourne in January after dining at the fantabulous Cumulus Inc, I wanted to create something different and play with flavors. However, that clearly has yet to happen. Instead, I recall the delicious crepes we had every morning for breakfast in Bali whilst staying at a … Continue reading