It has been for days now since we’ve had chicken or lots of vegetables. So, today, I am going to post something a little healthier and light instead. Red Cabbage Salad with Basil and Shredded Poached Chicken Breast with an Asian Inspired Dressing The Ingredients For Poached Chicken 3 large scallion, using white parts only, sliced thick 2 garlic cloves, smashed and peeled 1″ fresh … Continue reading Healthier and Light!
I made this some while ago for a dinner party. Got everything sorted out for the main and dessert but totally forgotten about canapes before dinner. So, I quickly went through my refrigerator and found a Granny Smith apple as well as some leftover from my Stuffed Chicken Breasts with Sundried Tomatoes Cream Cheese and Basil. Check out my quick fix canapes result! Canapes of … Continue reading Canapes before dinner!
I was uncertain about my dish on Wednesday night because of its end result in terms of look but the flavor was perfect and everyone at dinner enjoyed it. So, after much contemplation and personal convincing, I have decided to post today what I made! Stuffed Chicken Breast with Sundried Tomato Cream Cheese and Basil. The Ingredients 6 Chicken breasts, boneless and skinless a handful … Continue reading The flavor was perfect!
For the love of cooking and to always be able to whip up something super easy yet yummilicious, I always have a jar or two of my homemade basil pesto readily available in my refrigerator. Here’s how you can make my Presto Pesto in minutes! The Ingredients 125 g Basil, leaves only 200 g cashew nuts 3 cloves of garlic 2 cups parmesan, grated … Continue reading Presto Pesto!
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