Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot! The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, cut into 2 inch cubes salt and fresh ground black … Continue reading Surprisingly Simple!
So, lately I have been thinking a lot about Katz Deli in NYC. Don’t know exactly why since I have never been there! I guess it’s because Katz gets a lot of promos and air time on TV on many travel and food programs. Or perhaps it’s because I am craving for a good pastrami sandwich at the moment. Anyway, I began to research on … Continue reading So tasty, juicy and succulent!
I had planned to host a pool party when I thought, “Hmmmm…. How about if I served burgers but not the usual thing?” So, I looked up for a basic meat loaf recipe and gave it a slight twist. Check out my Cheesy Meat Loaf recipe! The Ingredients 1 kg ground beef 1/3 cup milk 1 cup bread crumbs 1 cup shredded cheddar cheese 1/2 … Continue reading Not the usual thing!
Nuff said! This dish was so yummilicious that we devoured the entire portion for 4 just between the two of us! Greedy? Perhaps. But most definitely, divine! Presenting… Moussaka! The Ingredients 500 g large eggplant, sliced lengthwise into 1/4 inch thick slices Olive oil 1 large red onion, finely chopped 2 tablespoons parsley, roughly chopped 1 clove garlic, minced 500 g minced beef 3/4 teaspoon ground … Continue reading Greek Divine!