Initially, I bought the chicken thighs alongside a tray of drumsticks to make Oven Fried Chicken for a pool party over the weekend. But the weather turned out not so great. So, I decided to make two different meals on two separate nights. Last night, I made Garlic & Whole Grain Mustard Chicken with Yukon Gold Potato Wedges that came out crispy on the outside and succulently juicy … Continue reading Crispy on the outside and succulently juicy on the inside!
I am a leftover lover! There was so much gravy left from the Braised Chicken with Tomatillos & Jalapenos that I decided to place it in a tub and refrigerated it. One afternoon, we were home for lunch and got hungry so I thought why not make a rice dish using the leftover gravy? Here’s a very simple recipe for Tomatillos & Jalapenos Pilaf. The … Continue reading I Am A Leftover Lover!
My kitchen and pantry is always stocked up. That’s because I like to be able to whip up just anything at a moment’s notice. I also enjoy learning as well as creating new dishes. However, I once made a delicious cheat! It is not something I am always proud of but I was excited that day because I did not have mushrooms. I made a … Continue reading Delicious cheat!