When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon vegetable oil 1/2 medium onion (any kind), sliced 3 small … Continue reading A Kind Of Migas!
I don’t normally have breakfast during the week but yesterday morning, I had Beth over after not seeing her for more than 2 months! Hence the reason why I did not manage to post anything yesterday. But, here comes the almost perfect, simple to make recipe for Buttermilk Pancakes! The Ingredients 2 eggs, separated 1 1/3 cups buttermilk 40 g unsalted butter, melted 200 g … Continue reading Almost perfect and simple to make!
For the longest time and ever since my trip to Melbourne in January after dining at the fantabulous Cumulus Inc, I wanted to create something different and play with flavors. However, that clearly has yet to happen. Instead, I recall the delicious crepes we had every morning for breakfast in Bali whilst staying at a fabulous villa in Umalas. So, off I go trotting about … Continue reading Something different!
So, I have been quiet for some time now as I have been away and did not carry my laptop with me during that time. To start off again on a sweet note, check out how I made my Strawberry and Fig Jam! The Ingredients 250 g Strawberries, hulled, washed, drained and halved 250 g ripened Figs, washed, dried and quartered 1/2 cup Caster Sugar … Continue reading On a sweet note!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
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