Tagged with butter

Surprisingly Simple!

Surprisingly Simple!

Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot!   The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, … Continue reading

Something Warm to Keep Us Feeling Fuzzy!

Something Warm to Keep Us Feeling Fuzzy!

It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & … Continue reading

Protein and The Works on a Plate!

Protein and The Works on a Plate!

So, yesterday, I mentioned that we are cutting down on red meat and I need to find ways to make chicken exciting. Today, I am going to present you 3 recipes; protein and the works on a plate! The result, was truly divine! Chicken Cutlets with Herb Butter, Creamy Mashed Potatoes and Steamed Carrots. The … Continue reading

A Sweet Beginning!

A Sweet Beginning!

So, once again, I’m back! This time, I hope I will not go quiet for so long! I would like to start 2014 with a sweet beginning! Last week, I went through my pantry and found a jar of peanut butter. I looked around and found this recipe that looked too yummilicious not to try … Continue reading

Almost perfect and simple to make!

Almost perfect and simple to make!

I don’t normally have breakfast during the week but yesterday morning, I had Beth over after not seeing her for more than 2 months! Hence the reason why I did not manage to post anything yesterday. But, here comes the almost perfect, simple to make recipe for Buttermilk Pancakes! The Ingredients 2 eggs, separated 1 … Continue reading

Whatever I had in stock!

Whatever I had in stock!

I have just returned from my summer holiday and it has been awhile ago since I last met up with my friend, Andrea and her little girl, Ladina.  Andrea initially invited me over to her place for lunch but unfortunately, I had twisted my ankle so badly from the night before that I requested if … Continue reading

Something different!

Something different!

For the longest time and ever since my trip to Melbourne in January after dining at the fantabulous Cumulus Inc, I wanted to create something different and play with flavors. However, that clearly has yet to happen. Instead, I recall the delicious crepes we had every morning for breakfast in Bali whilst staying at a … Continue reading

A Kind of Lasagna!

A Kind of Lasagna!

Yesterday, was a day of wandering for me. I walked out of my home, down the street and then, hailed an auto rickshaw and mentioned my random destination. I got there 30 minutes later, walked into a grocery store, grabbed 2 zucchinis, 2 bunches of spinach and a box of lasagna. Honestly, even at that moment … Continue reading

Inspired by Red Snapper!

Inspired by Red Snapper!

Our friends, Ed and Joyce, own a fabulous restaurant on the island of Ko Lanta, Thailand, called Red Snapper.  Every time we visit them we never fail to order our favorite item on their menu.  This recipe was inspired by Red Snapper and is my interpretation of their Cheese & Jalapeno Croquettes! Ingredients 6 large potatoes, … Continue reading

Absolute comfort food!

Absolute comfort food!

I had a little of celery left in the refrigerator and was trying to figure out what is it that I can make. What popped in my mind was Risotto Bianco! The Ingredients 500 ml Vegetable stock Olive oil 1/2 a small Red Onion, peeled and finely chopped 1 stick of Celery, trimmed and finely … Continue reading