I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!
All my life, I have never been a dessert person but as I grow older, I have an appreciation for them. Perhaps my taste buds have changed. I enjoy them more now than ever. Having said that, as a kid there were a couple of desserts that I liked a lot. Both of them are kind of bold, colorful and loud. Kinda like me! One … Continue reading Bold, colorful and loud!
For the longest time and ever since my trip to Melbourne in January after dining at the fantabulous Cumulus Inc, I wanted to create something different and play with flavors. However, that clearly has yet to happen. Instead, I recall the delicious crepes we had every morning for breakfast in Bali whilst staying at a fabulous villa in Umalas. So, off I go trotting about … Continue reading Something different!
This past weekend, we played host to a pool day as well as a birthday party for a friend on our rooftop. I attempted to make a Lime and Poppyseed Cake on Friday but that turned out to be a disaster. As usual, being the very determined host that I am and because I promised a cake, I tried baking another one but not the … Continue reading An amazingly divine recipe!
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