I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!
Hi!!! Apologies for my long absence but I’m back again and this time with another sweet beginning! I guess by now all of you must think that I am somewhat of a dessert person. The truth is I’m not a sweet person at all! Anyway, last weekend, after many quiet weekends, we got back into a routine of hosting dinner parties. I made a 2-course … Continue reading Back into a routine!
All my life, I have never been a dessert person but as I grow older, I have an appreciation for them. Perhaps my taste buds have changed. I enjoy them more now than ever. Having said that, as a kid there were a couple of desserts that I liked a lot. Both of them are kind of bold, colorful and loud. Kinda like me! One … Continue reading Bold, colorful and loud!
So, it’s currently mango season and I went berserk when I saw them on the shelves around town. Not realizing they were not my favorite ones, Alfonsos, I bought 2 kilograms of them and took them home to find out they were the sour kind. Well, now that I have them I can’t just throw them to waste! So, I decided to peel, de-seed and … Continue reading It’s currently mango season!