Our friends, Ed and Joyce, own a fabulous restaurant on the island of Ko Lanta, Thailand, called Red Snapper. Every time we visit them we never fail to order our favorite item on their menu. This recipe was inspired by Red Snapper and is my interpretation of their Cheese & Jalapeno Croquettes! Ingredients 6 large potatoes, peeled and cut into cubes 40g unsalted butter 1/2 cup … Continue reading Inspired by Red Snapper!
I had a little of celery left in the refrigerator and was trying to figure out what is it that I can make. What popped in my mind was Risotto Bianco! The Ingredients 500 ml Vegetable stock Olive oil 1/2 a small Red Onion, peeled and finely chopped 1 stick of Celery, trimmed and finely chopped 150 g Risotto rice salt and pepper 1/4 cup … Continue reading Absolute comfort food!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
So, I wanted to make some snack or finger food to entertain our friends before dinner at our home with a Mexican theme. Guess what I made? Nothing so easy than Jalapenos, Cheese and Coriander Tortillas served with Guacamole! It’s so easy to make. Have a look! The Ingredients 8 tortillas 1 cup of shredded cheddar cheese 1/4 cup coriander, chopped 1/4 cup pickled jalapenos, sliced Guacamole … Continue reading Something super easy!