Initially, I bought the chicken thighs alongside a tray of drumsticks to make Oven Fried Chicken for a pool party over the weekend. But the weather turned out not so great. So, I decided to make two different meals on two separate nights. Last night, I made Garlic & Whole Grain Mustard Chicken with Yukon Gold Potato Wedges that came out crispy on the outside and succulently juicy … Continue reading Crispy on the outside and succulently juicy on the inside!