When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon vegetable oil 1/2 medium onion (any kind), sliced 3 small … Continue reading A Kind Of Migas!
As always, I love trying out new recipes. Now that we are living in a location where Mexican food and ingredients are highly accessible and thanks to a recent TV show, I got excited about making this dish! It’s perfect for a dinner party of 4 if served with rice. But, last night, it was the perfect portion for 2! Carb excluded. Braised Chicken with … Continue reading Perfect Portion for 2!