Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb Stew The Ingredients For the mint chutney 200 g Greek … Continue reading Lamb staple in our home!
Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with Butternut Pumpkin and Cashew Sauce The Ingredients 500 g Whole-wheat … Continue reading Enjoyed it till the last fusilli!
I love having a well stocked pantry and being able to create anything I want, when I want. This dish I am about to share with you involves hardly any ‘real’ cooking other than boiling pasta and lightly sautéing garlic as well as the breadcrumbs! The rest of the ingredients gets tossed in a large bowl with the lot of it and, VOILA! So, what … Continue reading Simple Is THE Word!
This is my all-time favorite for a quick fix hearty meal. I once made this back in my days in Hawaii and somehow managed to convinced my friend, Gene, a non salmon eater, to love salmon. So, for all of you out there that do not like salmon, give this one a shot and tell me what you think about salmon now. Plus, the other … Continue reading Less than 30 minutes on the table!
This particular soup has been an all time favorite of mine! I learnt it from my partner. G made it the first time when I was sick as a dog! I remember it very vividly as I was lying in bed feeling helpless and how the fragrant aroma of this soup travelled through the entire apartment. It smelt so yummilicious even before I had it. … Continue reading Healthy in a bowl!