Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot! The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, cut into 2 inch cubes salt and fresh ground black … Continue reading Surprisingly Simple!
Yesterday, was a day of wandering for me. I walked out of my home, down the street and then, hailed an auto rickshaw and mentioned my random destination. I got there 30 minutes later, walked into a grocery store, grabbed 2 zucchinis, 2 bunches of spinach and a box of lasagna. Honestly, even at that moment in time I was not sure if my purchase was … Continue reading A Kind of Lasagna!
Nuff said! This dish was so yummilicious that we devoured the entire portion for 4 just between the two of us! Greedy? Perhaps. But most definitely, divine! Presenting… Moussaka! The Ingredients 500 g large eggplant, sliced lengthwise into 1/4 inch thick slices Olive oil 1 large red onion, finely chopped 2 tablespoons parsley, roughly chopped 1 clove garlic, minced 500 g minced beef 3/4 teaspoon ground … Continue reading Greek Divine!