Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! Nonetheless, it was delicious! Buttermilk Pudding The Ingredients 1 1/4-ounce envelope … Continue reading Done In Minutes!
Remember I had a cheat day last Sunday by making the Chicken Tortilla Pie? Well, last night, I took out the roasted chicken from the refrigerator and used the breasts for dinner. I also had an aubergine, garlic, thyme and lemon in the vegetable drawer. So, what did I whip up? Well, technically, I sauteed and blended them really! Fusili with Creamy Herb Aubergine Sauce … Continue reading Sauteed and Blended!
We had a wonderful weekend with friends but by Sunday, I wanted to do the absolute minimum in the kitchen. So, I dashed off to the supermarket and bought a few ready made items to put together a cheat yet hearty meal perfect for a very lazy Sunday. Chicken Tortilla Pie. The Ingredients 12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken (legs … Continue reading Perfect for a very lazy Sunday!
Lately, we’ve been eating a lot of chicken because we need to cut down on having red meat. Therefore, I need to figure out different ways to serve it so we will not get bored of eating chicken. Since I now have access to Poblano Chile, I thought, “Why not cook something with it?” Today’s dish is not only easy to make but also extremely … Continue reading Delicious and Comforting!
Hi!!! Apologies for my long absence but I’m back again and this time with another sweet beginning! I guess by now all of you must think that I am somewhat of a dessert person. The truth is I’m not a sweet person at all! Anyway, last weekend, after many quiet weekends, we got back into a routine of hosting dinner parties. I made a 2-course … Continue reading Back into a routine!
So, it’s currently mango season and I went berserk when I saw them on the shelves around town. Not realizing they were not my favorite ones, Alfonsos, I bought 2 kilograms of them and took them home to find out they were the sour kind. Well, now that I have them I can’t just throw them to waste! So, I decided to peel, de-seed and … Continue reading It’s currently mango season!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
Out of many things I have been making at home, ranging from savory to sweet stuff, finally, Jean and Herve handed me an ice cream machine last Sunday. You could not believe how excited I was when I received it because I have been dying to make ice cream for the longest time. So now, look at the result! A deliciously creamy and decadent Milk, … Continue reading My first ever homemade ice cream!