Tagged with easy

Let’s get curdling!

Let’s get curdling!

Spare some time and you can make the simplest thing at home that’ll cost you nothing but a couple of ingredients you may already have in your refrigerator and pantry. What are we waiting for? Let’s get curdling! Ricotta Cheese to Paneer The Ingredients 4 cups Full Fat Milk 3 tablespoons of vinegar or lemon … Continue reading

Lamb staple in our home!

Lamb staple in our home!

Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb … Continue reading

Lovely, aromatic and very moist!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the … Continue reading

Soft, savory and a tad sweet!

Soft, savory and a tad sweet!

So I made this delicious dip earlier and thought, “I’ve still got quite a bit of it. What else can I create?” As I googled, I stumbled upon biggerbolderbaking.com with Gemma Stafford that got me inspired to give this recipe of mine a try. Whilst the bars didn’t end up as crunchy, possibly because it … Continue reading

Enjoyed it till the last fusilli!

Enjoyed it till the last fusilli!

Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with … Continue reading

Kicked it up a notch!

Kicked it up a notch!

So, it turns out, my recipe yesterday was rather Indian inspired and tastes somewhat like Tandoori. Since I had leftovers, I decided to give it a more Tandoori blend. I kicked it up a notch with a few more ingredients and made a main meal out of it! I’ve also learnt from a Keralan friend … Continue reading

Brain, chicken or what?

Brain, chicken or what?

The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t … Continue reading