Tagged with extra virgin olive oil

Simple Is THE Word!

Simple Is THE Word!

I love having a well stocked pantry and being able to create anything I want, when I want. This dish I am about to share with you involves hardly any ‘real’ cooking other than boiling pasta and lightly sautéing garlic as well as the breadcrumbs! The rest of the ingredients gets tossed in a large … Continue reading

I Am A Leftover Lover!

I Am A Leftover Lover!

I am a leftover lover! There was so much gravy left from the Braised Chicken with Tomatillos & Jalapenos that I decided to place it in a tub and refrigerated it. One afternoon, we were home for lunch and got hungry so I thought why not make a rice dish using the leftover gravy? Here’s … Continue reading

Perfect Portion for 2!

Perfect Portion for 2!

As always, I love trying out new recipes. Now that we are living in a location where Mexican food and ingredients are highly accessible and thanks to a recent TV show, I got excited about making this dish! It’s perfect for a dinner party of 4 if served with rice. But, last night, it was … Continue reading

This Dish Is So Hearty!

This Dish Is So Hearty!

I simply love mac & cheese but I also know that having that often is not so good. So, I found the following recipe ages ago and decided to make this last night. Having said that, I am not so sure if this is any healthier BUT it surely does not have 5 cups of … Continue reading

Not Only Simple BUT Delish!

Not Only Simple BUT Delish!

As a party and event planner, I am always looking out for easy to put together finger food. One of them, not only simple but delish, is made of 8 ingredients! Key to this recipe is to make it in advance and refrigerate for at least 18 hours before serving and always use untoasted pine … Continue reading