I made this some while ago for a dinner party. Got everything sorted out for the main and dessert but totally forgotten about canapes before dinner. So, I quickly went through my refrigerator and found a Granny Smith apple as well as some leftover from my Stuffed Chicken Breasts with Sundried Tomatoes Cream Cheese and Basil. Check out my quick fix canapes result! Canapes of … Continue reading Canapes before dinner!
Our friends, Ed and Joyce, own a fabulous restaurant on the island of Ko Lanta, Thailand, called Red Snapper. Every time we visit them we never fail to order our favorite item on their menu. This recipe was inspired by Red Snapper and is my interpretation of their Cheese & Jalapeno Croquettes! Ingredients 6 large potatoes, peeled and cut into cubes 40g unsalted butter 1/2 cup … Continue reading Inspired by Red Snapper!