Tagged with ground pepper

A Kind of Pizza!

A Kind of Pizza!

So, I initially bought ground lamb to make my usual, easy peasy spiced meat sauce. Then, I thought, why not do something different? Besides, I need to learn and experiment with all sorts of dishes and cuisines so I could share it with all of you! Today, I am making a kind of pizza. Not … Continue reading

Easy as 1, 2, 3!

Easy as 1, 2, 3!

I have been hibernating for some time now and I apologize for that! Today, I begin posting again for 2013 with something as easy as 1, 2, 3. Enjoy making Artichoke Dip! The Ingredients 1 can of 14 oz. artichokes (packed in water, not oil) 1 cup of freshly grated Parmesan cheese 1/2 cup of … Continue reading

Similar but Different!

Similar but Different!

When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC.  Well, that’s what they call it there!  It’s actually a Turkey, Egg and Cheese Croissant.  Since I was kind of missing it yesterday and thinking thin … Continue reading

Spicy and sweet.

Spicy and sweet.

Along the lines of thinking thin, I had made this particular meal some while back.  It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 … Continue reading