Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb Stew The Ingredients For the mint chutney 200 g Greek … Continue reading Lamb staple in our home!
Last Sunday, I was not in the mood to cook but wanted to make something simple yet hearty. Luckily, I have these basic ingredients in my refrigerator at all times to whip up yummiliciousness! I call them basic because I normally have leftover rice to make fried rice, homemade marinara sauce whenever I feel like having pasta marinara without the hassle of making it (when … Continue reading Whip Up Yummiliciousness!
Thanks to Sheela, I have been introduced to cooking in a pressure cooker! Boy, does it make one’s life so much easier to prepare simple dinners! One of them I am about to share with you is Lamb Stew with Whole Roasted Tomatoes. *Note: You’re getting 2 recipes in one posting today! The Ingredients Whole Roasted Tomatoes 1 kg tomatoes Extra virgin olive oil Fresh … Continue reading Pressure Cooking: New to me!