Let’s get curdling!

Spare some time and you can make the simplest thing at home that’ll cost you nothing but a couple of ingredients you may already have in your refrigerator and pantry. What are we waiting for? Let’s get curdling! Ricotta Cheese to Paneer The Ingredients 4 cups Full Fat Milk 3 tablespoons of vinegar or lemon juice *Note: This will yield approximately 150g of ricotta or … Continue reading Let’s get curdling!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!

A real hit with everyone including the kids!

Not too long ago, our friends, Simon and Andrea, visited us with their munchkins from Switzerland. During their stay, on one evening, I made this for dinner. It was a real hit with everyone including the kids! Since it was so simple and the kids really enjoyed it, Andrea asked if I could share the recipe. So, here it is! Fusilli with Spinach and Ricotta … Continue reading A real hit with everyone including the kids!