Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb Stew The Ingredients For the mint chutney 200 g Greek … Continue reading Lamb staple in our home!
Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with Butternut Pumpkin and Cashew Sauce The Ingredients 500 g Whole-wheat … Continue reading Enjoyed it till the last fusilli!
For the longest time and ever since my trip to Melbourne in January after dining at the fantabulous Cumulus Inc, I wanted to create something different and play with flavors. However, that clearly has yet to happen. Instead, I recall the delicious crepes we had every morning for breakfast in Bali whilst staying at a fabulous villa in Umalas. So, off I go trotting about … Continue reading Something different!
I had planned to host a pool party when I thought, “Hmmmm…. How about if I served burgers but not the usual thing?” So, I looked up for a basic meat loaf recipe and gave it a slight twist. Check out my Cheesy Meat Loaf recipe! The Ingredients 1 kg ground beef 1/3 cup milk 1 cup bread crumbs 1 cup shredded cheddar cheese 1/2 … Continue reading Not the usual thing!
I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!
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