Tagged with oil

Lamb staple in our home!

Lamb staple in our home!

Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb … Continue reading

Lovely, aromatic and very moist!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the … Continue reading

Brain, chicken or what?

Brain, chicken or what?

The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t … Continue reading

A Kind Of Migas!

A Kind Of Migas!

When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon … Continue reading

I Am A Leftover Lover!

I Am A Leftover Lover!

I am a leftover lover! There was so much gravy left from the Braised Chicken with Tomatillos & Jalapenos that I decided to place it in a tub and refrigerated it. One afternoon, we were home for lunch and got hungry so I thought why not make a rice dish using the leftover gravy? Here’s … Continue reading

Healthier and Light!

Healthier and Light!

It has been for days now since we’ve had chicken or lots of vegetables. So, today, I am going to post something a little healthier and light instead. Red Cabbage Salad with Basil and Shredded Poached Chicken Breast with an Asian Inspired Dressing The Ingredients For Poached Chicken 3 large scallion, using white parts only, … Continue reading

Delicious and Comforting!

Delicious and Comforting!

Lately, we’ve been eating a lot of chicken because we need to cut down on having red meat. Therefore, I need to figure out different ways to serve it so we will not get bored of eating chicken. Since I now have access to Poblano Chile, I thought, “Why not cook something with it?” Today’s … Continue reading

Bold, colorful and loud!

Bold, colorful and loud!

All my life, I have never been a dessert person but as I grow older, I have an appreciation for them.  Perhaps my taste buds have changed. I enjoy them more now than ever. Having said that, as a kid there were a couple of desserts that I liked a lot. Both of them are … Continue reading

Absolute comfort food!

Absolute comfort food!

I had a little of celery left in the refrigerator and was trying to figure out what is it that I can make. What popped in my mind was Risotto Bianco! The Ingredients 500 ml Vegetable stock Olive oil 1/2 a small Red Onion, peeled and finely chopped 1 stick of Celery, trimmed and finely … Continue reading