Enjoyed it till the last fusilli!

Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with Butternut Pumpkin and Cashew Sauce The Ingredients 500 g Whole-wheat … Continue reading Enjoyed it till the last fusilli!

A kind of hummus but with cashew nuts!

I’m not a vegetarian but a good friend of ours is and we oftentimes talk about food even though I’m a total carnivore. So, a huge thanks to Sunny for the inspiration, I ended up making a kind of hummus but with cashew nuts and it turned out great! Butternut Pumpkin and Cashew Dip The Ingredients 500 g cashew nuts, soaked 700 g butternut pumpkin … Continue reading A kind of hummus but with cashew nuts!

Delicious and Comforting!

Lately, we’ve been eating a lot of chicken because we need to cut down on having red meat. Therefore, I need to figure out different ways to serve it so we will not get bored of eating chicken. Since I now have access to Poblano Chile, I thought, “Why not cook something with it?” Today’s dish is not only easy to make but also extremely … Continue reading Delicious and Comforting!