Our friends, Ed and Joyce, own a fabulous restaurant on the island of Ko Lanta, Thailand, called Red Snapper.  Every time we visit them we never fail to order our favorite item on their menu.  This recipe was inspired by Red Snapper and is my interpretation of their Cheese & Jalapeno Croquettes! Ingredients 6 large potatoes, peeled and cut into cubes 40g unsalted butter 1/2 cup … Continue reading Inspired by Red Snapper!