Whenever we host dinners at home, I always like to prepare a canape or two.  One of my favorite to serve is the Canapes of Quenelle Smoked Salmon with Onions, Capers and Lime Mayo on Rye Bread! The Ingredients 250 g Smoked Salmon, chopped 1 medium Red Onion, chopped 2 tablespoons Capers 2 tablespoons Mayonaise 1/2 lime, juice only Rye bread, cut into rectangles or squares … Continue reading Pretti-licious canapes!