Sauteed and Blended!
Remember I had a cheat day last Sunday by making the Chicken Tortilla Pie? Well, last night, I took out the roasted chicken from the refrigerator and used the breasts for dinner. I also had an aubergine, garlic, thyme and lemon in the vegetable drawer. So, what did I whip up? Well, technically, I sauteed and blended them really! Fusili with Creamy Herb Aubergine Sauce … Continue reading Sauteed and Blended!