Not too long ago, our friends, Simon and Andrea, visited us with their munchkins from Switzerland. During their stay, on one evening, I made this for dinner. It was a real hit with everyone including the kids! Since it was so simple and the kids really enjoyed it, Andrea asked if I could share the recipe. So, here it is! Fusilli with Spinach and Ricotta … Continue reading A real hit with everyone including the kids!
Yesterday, was a day of wandering for me. I walked out of my home, down the street and then, hailed an auto rickshaw and mentioned my random destination. I got there 30 minutes later, walked into a grocery store, grabbed 2 zucchinis, 2 bunches of spinach and a box of lasagna. Honestly, even at that moment in time I was not sure if my purchase was … Continue reading A Kind of Lasagna!
Along the lines of thinking thin, I had made this particular meal some while back. It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 Skinless Chicken Breasts Coarse Salt and Ground Pepper 1.6 kg … Continue reading Spicy and sweet.
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