I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!
Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! Nonetheless, it was delicious! Buttermilk Pudding The Ingredients 1 1/4-ounce envelope … Continue reading Done In Minutes!
It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & Blueberry Crumble The Ingredients For the filling 1 teaspoon unsalted … Continue reading Something Warm to Keep Us Feeling Fuzzy!
It has been for days now since we’ve had chicken or lots of vegetables. So, today, I am going to post something a little healthier and light instead. Red Cabbage Salad with Basil and Shredded Poached Chicken Breast with an Asian Inspired Dressing The Ingredients For Poached Chicken 3 large scallion, using white parts only, sliced thick 2 garlic cloves, smashed and peeled 1″ fresh … Continue reading Healthier and Light!
Hi!!! Apologies for my long absence but I’m back again and this time with another sweet beginning! I guess by now all of you must think that I am somewhat of a dessert person. The truth is I’m not a sweet person at all! Anyway, last weekend, after many quiet weekends, we got back into a routine of hosting dinner parties. I made a 2-course … Continue reading Back into a routine!
So, it’s currently mango season and I went berserk when I saw them on the shelves around town. Not realizing they were not my favorite ones, Alfonsos, I bought 2 kilograms of them and took them home to find out they were the sour kind. Well, now that I have them I can’t just throw them to waste! So, I decided to peel, de-seed and … Continue reading It’s currently mango season!
This past weekend, we played host to a pool day as well as a birthday party for a friend on our rooftop. I attempted to make a Lime and Poppyseed Cake on Friday but that turned out to be a disaster. As usual, being the very determined host that I am and because I promised a cake, I tried baking another one but not the … Continue reading An amazingly divine recipe!
So, I have been quiet for some time now as I have been away and did not carry my laptop with me during that time. To start off again on a sweet note, check out how I made my Strawberry and Fig Jam! The Ingredients 250 g Strawberries, hulled, washed, drained and halved 250 g ripened Figs, washed, dried and quartered 1/2 cup Caster Sugar … Continue reading On a sweet note!