I made this some while ago for a dinner party. Got everything sorted out for the main and dessert but totally forgotten about canapes before dinner. So, I quickly went through my refrigerator and found a Granny Smith apple as well as some leftover from my Stuffed Chicken Breasts with Sundried Tomatoes Cream Cheese and Basil. Check out my quick fix canapes result! Canapes of … Continue reading Canapes before dinner!
I was uncertain about my dish on Wednesday night because of its end result in terms of look but the flavor was perfect and everyone at dinner enjoyed it. So, after much contemplation and personal convincing, I have decided to post today what I made! Stuffed Chicken Breast with Sundried Tomato Cream Cheese and Basil. The Ingredients 6 Chicken breasts, boneless and skinless a handful … Continue reading The flavor was perfect!
The first time I had this was way back when I lived in Hawaii. I would go to a nearby deli that served bagels with the works. My usual choice would be with lettuce, smoked salmon, a slice of tomato, alfalfa sprouts, capers and most importantly, my favorite, Sundried Tomato Cream Cheese Spread! The Ingredients 1/2 medium size Red Onion, chopped 4 cloves garlic, minced … Continue reading The works & my favorite!