Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!

Something Warm to Keep Us Feeling Fuzzy!

It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & Blueberry Crumble The Ingredients For the filling 1 teaspoon unsalted … Continue reading Something Warm to Keep Us Feeling Fuzzy!

My first ever homemade ice cream!

Out of many things I have been making at home, ranging from savory to sweet stuff, finally, Jean and Herve handed me an ice cream machine last Sunday.  You could not believe how excited I was when I received it because I have been dying to make ice cream for the longest time. So now, look at the result!  A deliciously creamy and decadent Milk, … Continue reading My first ever homemade ice cream!