Tagged with tablespoon vegetable oil

Surprisingly Simple!

Surprisingly Simple!

Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot!   The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, … Continue reading

A Kind Of Migas!

A Kind Of Migas!

When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon … Continue reading