Something Warm to Keep Us Feeling Fuzzy!

It is now rather chilly and cool where we are. So, I thought of making something warm, suitably served over the fall-wintery days after a meal to keep us feeling fuzzy! Even though the choice of fruit seems rather summer like than winter. Either way, it turned out perfect and was super, yummilicious! Raspberry & Blueberry Crumble The Ingredients For the filling 1 teaspoon unsalted … Continue reading Something Warm to Keep Us Feeling Fuzzy!

Inspired by Red Snapper!

Our friends, Ed and Joyce, own a fabulous restaurant on the island of Ko Lanta, Thailand, called Red Snapper.  Every time we visit them we never fail to order our favorite item on their menu.  This recipe was inspired by Red Snapper and is my interpretation of their Cheese & Jalapeno Croquettes! Ingredients 6 large potatoes, peeled and cut into cubes 40g unsalted butter 1/2 cup … Continue reading Inspired by Red Snapper!

Perfect for 2 with Leftovers!

I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!