Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb Stew The Ingredients For the mint chutney 200 g Greek … Continue reading Lamb staple in our home!
I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the cake 100ml vegetable oil, plus extra for the tin 275g … Continue reading Lovely, aromatic and very moist!
Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot! The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, cut into 2 inch cubes salt and fresh ground black … Continue reading Surprisingly Simple!
So, it turns out, my recipe yesterday was rather Indian inspired and tastes somewhat like Tandoori. Since I had leftovers, I decided to give it a more Tandoori blend. I kicked it up a notch with a few more ingredients and made a main meal out of it! I’ve also learnt from a Keralan friend that it tastes better to cook it in a pan … Continue reading Kicked it up a notch!
The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t believe it, try making it yourself! It’s super easy! Spiced … Continue reading Brain, chicken or what?
When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon vegetable oil 1/2 medium onion (any kind), sliced 3 small … Continue reading A Kind Of Migas!
Over the weekend, a friend was visiting from Singapore and I thought, “Why not make dinner instead of going out?” So, I decided to whip up something easy to include dessert. Thanks to the internet, I found this super-easy-to-make recipe, and got this done in minutes! Well, minutes to make but hours later to eat! Nonetheless, it was delicious! Buttermilk Pudding The Ingredients 1 1/4-ounce envelope … Continue reading Done In Minutes!
It has been for days now since we’ve had chicken or lots of vegetables. So, today, I am going to post something a little healthier and light instead. Red Cabbage Salad with Basil and Shredded Poached Chicken Breast with an Asian Inspired Dressing The Ingredients For Poached Chicken 3 large scallion, using white parts only, sliced thick 2 garlic cloves, smashed and peeled 1″ fresh … Continue reading Healthier and Light!
Lately, we’ve been eating a lot of chicken because we need to cut down on having red meat. Therefore, I need to figure out different ways to serve it so we will not get bored of eating chicken. Since I now have access to Poblano Chile, I thought, “Why not cook something with it?” Today’s dish is not only easy to make but also extremely … Continue reading Delicious and Comforting!
I have noticed of late that I have been fancying or craving for a lot of Asian cooking. Honestly, much of it is not so good for my waistline because it either has lots of carbs or are fried. Errr… What utter rubbish am I talking about? There are exceptions! Salads! Anyway, exceptions included I love my Asian food because they are sooooo good!!!! So … Continue reading They are sooooo good!!!!
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