I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
Along the lines of thinking thin, I had made this particular meal some while back. It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 Skinless Chicken Breasts Coarse Salt and Ground Pepper 1.6 kg … Continue reading Spicy and sweet.
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