Filed under brunch

Whip Up Yummiliciousness!

Whip Up Yummiliciousness!

Last Sunday, I was not in the mood to cook but wanted to make something simple yet hearty. Luckily, I have these basic ingredients in my refrigerator at all times to whip up yummiliciousness! I call them basic because I normally have leftover rice to make fried rice, homemade marinara sauce whenever I feel like … Continue reading

A Kind Of Migas!

A Kind Of Migas!

When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon … Continue reading