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Lamb staple in our home!

Lamb staple in our home!

Whilst living in Bangalore years ago, I learned how to make one of my favorite chutneys from Sheela. Then, I bought and fell in love with the pressure cooker thanks to her too! The combination of the two things I love has led me to create this lamb staple in our home! Mint Chutney Lamb … Continue reading

Surprisingly Simple!

Surprisingly Simple!

Thanks to FoodWishes.com and unlike Boeuf Bourguignon, this one pot dish is surprisingly simple to make. All you need are the few ingredients in the pot, have it simmered on the stove for less than 2 hours and then, VOILA! You’ve got Beef Merlot!   The Ingredients 2 tablespoon vegetable oil 2.5 pounds beef chuck roast, … Continue reading

Kicked it up a notch!

Kicked it up a notch!

So, it turns out, my recipe yesterday was rather Indian inspired and tastes somewhat like Tandoori. Since I had leftovers, I decided to give it a more Tandoori blend. I kicked it up a notch with a few more ingredients and made a main meal out of it! I’ve also learnt from a Keralan friend … Continue reading

Welcome to my world!

Food, cooking and traveling are some of many passions in my life.  These days, as a real foodie, I try to cook one dish different everyday.  Of course, that does not always happen but I attempt to do it, whenever possible.  At least to the extent that I get to document the end result of … Continue reading