Filed under Food

Lovely, aromatic and very moist!

Lovely, aromatic and very moist!

I didn’t want to attend a dinner party empty handed last night and was very keen to challenge myself at baking my first ever vegan cake for the hosts! So, to accompany the delicious vegan dinner, I made this lovely, aromatic and very moist cake. Lemon, Rosemary & Blueberry Vegan Cake The Ingredients For the … Continue reading

Soft, savory and a tad sweet!

Soft, savory and a tad sweet!

So I made this delicious dip earlier and thought, “I’ve still got quite a bit of it. What else can I create?” As I googled, I stumbled upon biggerbolderbaking.com with Gemma Stafford that got me inspired to give this recipe of mine a try. Whilst the bars didn’t end up as crunchy, possibly because it … Continue reading

Enjoyed it till the last fusilli!

Enjoyed it till the last fusilli!

Honestly, cooking a vegetarian meal in my household can be quite tricky as my better half prefers to have meat. But, I gave it a go anyway! Luckily, albeit not as creamy as I had in mind, we both enjoyed it till the last fusilli! (FYI, not in one serving, of course!) Whole-wheat Fusili with … Continue reading

Brain, chicken or what?

Brain, chicken or what?

The first time I made this, I got many different reactions from brain, chicken or ‘What is that?’ Well, it is actually cauliflower! I stumbled upon a recipe that looked so simple and interesting and gave it a shot! The result was divine even with my tiny spin on the original recipe. If you don’t … Continue reading

Simple Is THE Word!

Simple Is THE Word!

I love having a well stocked pantry and being able to create anything I want, when I want. This dish I am about to share with you involves hardly any ‘real’ cooking other than boiling pasta and lightly sautéing garlic as well as the breadcrumbs! The rest of the ingredients gets tossed in a large … Continue reading

Whip Up Yummiliciousness!

Whip Up Yummiliciousness!

Last Sunday, I was not in the mood to cook but wanted to make something simple yet hearty. Luckily, I have these basic ingredients in my refrigerator at all times to whip up yummiliciousness! I call them basic because I normally have leftover rice to make fried rice, homemade marinara sauce whenever I feel like … Continue reading

A Kind Of Migas!

A Kind Of Migas!

When I was younger, I used to make this dish scrambled style so it stays rather wet and best had while it’s HOT! This time, I decided to make what I think is a kind of Migas (though my version of it) into a type of fritatta. I call it Mi-Frita-gas! The Ingredients 2 tablespoon … Continue reading