I enjoy making roasted chicken lately because I have a cool roast chicken cooking tool. Check out the photo! For today’s posting, I have a recipe that is perfect for two with leftovers for later. Here’s one of my many easy to make roasted chicken recipe. Sage Roasted Chicken The Ingredients 1 – 1.5 kg Whole Chicken with skin on, remove excess fat, wash and … Continue reading Perfect for 2 with Leftovers!
When I used to live in Kuala Lumpur, I would frequent my favorite coffee joint every morning so I can have a large cup of Americano and a TEC. Well, that’s what they call it there! It’s actually a Turkey, Egg and Cheese Croissant. Since I was kind of missing it yesterday and thinking thin is the current goal, I made something similar but different … Continue reading Similar but Different!
The first time I had this was way back when I lived in Hawaii. I would go to a nearby deli that served bagels with the works. My usual choice would be with lettuce, smoked salmon, a slice of tomato, alfalfa sprouts, capers and most importantly, my favorite, Sundried Tomato Cream Cheese Spread! The Ingredients 1/2 medium size Red Onion, chopped 4 cloves garlic, minced … Continue reading The works & my favorite!
This particular soup has been an all time favorite of mine! I learnt it from my partner. G made it the first time when I was sick as a dog! I remember it very vividly as I was lying in bed feeling helpless and how the fragrant aroma of this soup travelled through the entire apartment. It smelt so yummilicious even before I had it. … Continue reading Healthy in a bowl!
Usually, the first thing that pops into mind when you hear the word lollipop is a stick with some kind of candy on it. Well, I think of it that way. Today, I am going to share with you another kind of lollipop! Crispy Mustard Chicken Lollipop The Ingredients 450 g Chicken lollipops salt and pepper 1/4 cup Dijon Mustard 1 clove garlic, minced 1/2 … Continue reading Another Kind of Lollipop!
Along the lines of thinking thin, I had made this particular meal some while back. It’s very simple and full of flavor and texture with little ingredients required. Spicy Apricot Orange and Ginger Chicken on a bed of Braised Spinach The Ingredients 1/4 cup Apricot, Orange and Ginger jam 1/4 teaspoon Red Pepper Flakes 4 Skinless Chicken Breasts Coarse Salt and Ground Pepper 1.6 kg … Continue reading Spicy and sweet.
Lately, I’ve been feeling a little heavy. So, thinking thin has been the goal when it comes to my cooking. Trust me, this does not always happen because I love just about anything (non-healthy food included) but at least I am trying. Today, I present you a recipe of very easy to make and a healthy meal! Cumin & Yogurt Oven Grilled Chicken served with Romaine … Continue reading Thinking Thin.
For the love of cooking and to always be able to whip up something super easy yet yummilicious, I always have a jar or two of my homemade basil pesto readily available in my refrigerator. Here’s how you can make my Presto Pesto in minutes! The Ingredients 125 g Basil, leaves only 200 g cashew nuts 3 cloves of garlic 2 cups parmesan, grated … Continue reading Presto Pesto!
It was a very lazy day for me today and so for dinner tonight, I made a very light and easy to put together, Greek Salad! The Ingredients 1/4 cup Olive oil 1 tablespoon Red wine vinegar 1 clove garlic, minced Salt and pepper to taste 2 medium cucumbers 4 medium tomatoes 1 small onion, quartered and sliced 1/2 cup kalamata olives 125 g feta … Continue reading Lazy made healthy!
Never in my life did I ever think tofu would make an amazingly delicious dessert till my hanai mom made and served me a slice. The texture is so smooth and the flavor… what can I say? Try the Lemon Tofu Pie yourself and let me know what you think about it! The Ingredients Crust making 12 Digestive cookies, crushed 100 g unsalted butter, melted … Continue reading Heavenly Tofu!
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